Meet this year’s inspirational marine volunteers
Since 2014 the Marsh Volunteer Award for Marine Conservation has been awarded to recognise the amazing work Wildlife Trust volunteers carry out to help save our seas. From shark tagging to litter…
©Andrew Parkinson/2020VISION
Since 2014 the Marsh Volunteer Award for Marine Conservation has been awarded to recognise the amazing work Wildlife Trust volunteers carry out to help save our seas. From shark tagging to litter…
Since 2014 the Marsh Volunteer Award for Marine Conservation has been awarded to recognise the amazing work Wildlife Trust volunteers carry out to help save our seas. From logging hundreds of…
Tony, environmentalist and author, gets inspiration from being outside. His dogs do too. Growing up with a passion for the natural world, progressing to ornithology, a deep and growing conviction…
Iolo Williams, BBC TV naturalist, loves visiting Parc Slip Nature Reserve near Bridgend. It’s the perfect wildlife day and the arable fields inspire him in his personal and professional life - a…
Are you aged 13-17 and interested in making a difference for nature and wildlife? Do you want to gain skills and experience in nature conservation and volunteer alongside like-minded people?
Are you aged 13-17 and interested in making a difference for nature and wildlife? Do you want to gain skills and experience in nature conservation and volunteer alongside like-minded people?
Are you aged 13-17 and interested in making a difference for nature and wildlife? Do you want to gain skills and experience in nature conservation and volunteer alongside like-minded people?
Are you aged 13-17 and interested in making a difference for nature and wildlife? Do you want to gain skills and experience in nature conservation and volunteer alongside like-minded people?
Join Youth Rangers (aged 12-18) and learn to make your own willow bird feeder
Are you interested in the changes happening in the world around you? Want to understand more about how you can have your say?
A workshop designed for young people aged 16-17 years to learn how to safely and sustainably forage for wild foods and prepare them to eat.